Discover AHK Rice’s flagship 1509 Basmati Parboiled Rice, a superior long-grain variety sourced from Pakistan’s fertile Punjab fields in Buchki, Nankana Sahib. This premium rice undergoes a unique parboiling process that steams grains in the husk, locking in up to 80% more nutrients like vitamins and minerals while ensuring exceptional firmness, aroma, and taste that Chinese consumers love.
| Description | Specs |
|---|---|
| Size (Avg Grain Length) | 8.4 mm+ |
| Color | Off-white |
| Moisture | ≤13% |
| Broken Grains | ≤1% |
| Admixture/Foreign Matter | 5-8% |
| Chalky Grains | Minimal |
| Polishing Grade | Semi-polished |
| Usage Notes | Firm, quick-cook for curries |
We have direct shipment from Karachi to Port of China
Shipments can be arranged for them to be in-transit to Nairobi, Taveta, Lunga – Lunga, Namanga, Isibania, Malaba, Kampala (Uganda), Juba (South Sudan).
Order Confirmation
We confirm your order details within 24 hours, including quantity, specifications, and pricing for 1509 Basmati Parboiled Rice.
Sample Approval (If Needed)
Provide free samples up to 20 kg; approve quality within 3-5 days to proceed.
Production Scheduling
Schedule production at our Buchki facility, targeting completion in 7-10 days based on order volume.
Quality Inspection
Conduct internal quality checks on grain length, moisture, and parboiling standards within 2 days of production end.
Third-Party Certification
Arrange optional third-party inspection and phytosanitary certificate, ready in 3-5 days.
Packaging Completion
Pack rice in client-supplied or standard PP bags suited for China import, finished in 2 days.
Documentation Preparation
Prepare all export documents like invoice, packing list, and certificate of origin in 1-2 days.
Loading and Shipment Booking
Load containers and book with partners like Maersk or MSC; vessel departs within 5-7 days from Lahore Dry Port.
Delivery to China
Shipment arrives at Chinese ports like Shanghai in 20-25 days total from loading, with tracking updates throughout.
1509 Basmati Parboiled Rice is a premium, long-grain variety from Pakistan with superior aroma, texture, and nutritional retention due to parboiling.
AHK Rice is based in Buchki, Nankana Sahib, Punjab, Pakistan, a key rice-producing region.
AHK Rice has 5 years of experience exporting high-quality Basmati rice to global markets.
We specialize in 1509 Basmati Parboiled Rice with direct farm sourcing and strict quality controls for seamless China exports.
Yes, we focus on 1509 Basmati Parboiled but can discuss other premium Pakistani rice options.
Up to 20 kg of 1509 Basmati Parboiled Rice is free, but you cover courier and phytosanitary certificate costs.
Yes, simply provide your courier account details, and we will ship the sample promptly.
You, the client, pay for the phyto certificate required for export samples.
Send your own packing bag, or we use standard bags accepted in China.
We waive sample charges in your final quote if you close the deal post-sample check.
We work with Maersk, MSC, Hapag-Lloyd, Evergreen, PIL, ONE, and CMA CGM for reliable routes to China.
Yes, we provide the rice at port, and you manage freight forwarding if preferred.
Typically 20-25 days from Lahore Dry Port to major Chinese ports like Shanghai.
We handle FCL shipments standardly, with options for LCL on request.
Real-time updates via our shipping partners from loading to delivery.
30% advance payment, with the remaining 70% against scanned copy of documents.
You, the client, pay for insurance if required.
Competitive pricing based on volume; contact us for a tailored quote.
Upon receipt of scanned documents post-shipment.
Yes, bulk and loyal client discounts apply after initial orders.
Yes, at client expense, for unbiased verification of 1509 Basmati standards.
Phytosanitary certificates and compliance with China import standards.
Parboiling process retains nutrients; tests for moisture under 14% and broken grains below 5%.
Yes, standard fumigation meets international and Chinese requirements.
Absolutely; we arrange client-paid tests for purity, length, and aroma.
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