Which Pakistani Basmati Grade Suits Turkey’s Domestic and Re-Export Market?
Turkey’s domestic market performs best with 1121 Steam and premium White Basmati grades, while Turkey’s re-export trade achieves stronger margins with 1121 Golden Sella Basmati. Here is why: domestic consumers prioritize aroma, appearance, and quick cooking, while re-export buyers serving Iraq, Gulf countries, and foodservice channels require longer shelf life, higher durability, and stable grain…